Mongolian Chicken | How To Make Mongolian Chicken | Pan Fried Chicken Recipe | Two Ways Chicken Recipe | Indo-Chinese Cuisine | Easy Chicken Recipe | Chicken Starter Recipe | Chicken Gravy Recipe | Mongolian Chicken Sauce Recipe | Restaurant Style Mongolian Chicken | The Bombay Chef | Varun Inamdar<br /><br />Learn how to make Mongolian Chicken with our Chef Varun Inamdar.<br /><br />0:00 - Introduction <br />This Mongolian Chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. The sauce for Mongolian chicken is made with umami soy sauce, water, sugar, garlic, ginger, and thickened with corn starch. If you’re a fan of this popular Chinese dish then you’ll have to give this Mongolian chicken recipe a try– we’re confident you’re going to love it as much or more than your favorite takeout! Try these recipes at home today and share your feedback in the comments.<br /><br />Mongolian Chicken Ingredients -<br />Preparation of the Marinade<br />250 gms Chicken (boneless, cut into strips)<br />1 tbsp Corn Starch<br />1 tbsp Refined Flour<br />1 tbsp Ginger Garlic Paste<br />Salt (as per taste)<br /><br />Frying the Chicken<br />Oil<br />1 Onion (sliced)<br />1/2 Green Capsicum (cut lengthwise)<br /><br />Preparation of the Sauce<br />2 tbsp Tomato Ketchup<br />2 tbsp Umami Soy Sauce<br />1 tbsp Vinegar<br />1 tbsp Sugar<br /><br />Preparation of the Gravy (for main course version)<br />1 tbsp Corn Starch<br />Water
